Brasserie

Saarbrücken

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Brasserie

From oven-baked potatoes, schnitzel, and layered burgers to sweet waffles with ice-cream topping, expect a rich and hearty meal at one of Saarbrücken's most frequented eateries.

Dining

Saarbrücken has a diverse gastronomic scene with a wide spectrum of foreign and local flavours. The region of Saarland is noted for its potato hash (Dibbelabbes), "flame pizza" (Flammkuchen), and has long-preserved barbecue traditions (called locally Schwenken) which anyone is free to enjoy in the parks lining the Saar river.